24 Aug 2010

“Eat your greens” to prevent disease

As always, our Grandmother was right when she said “eat your greens” and this research by Leicester University re-inforces the message to help in the fight against diabetes.  Despite the government message of  ‘Five a day’ apparently only 14% of us Britons are following the recommended 5 portions a day of fruit and vegetables.

Whilst Prof Jim Mann of the University of Otago in New Zealand warns that green leafy vegetables are not a ‘magic bullet for boosting health’, with two million people a year losing their lives apparently because they don’t eat enough fruit and veg, a regular portion of spinach doesn’t seem too difficult to swallow.

Read the full news article via the following link>>>
http://www.englemed.co.uk/10/10aug201_vegetables_diabetes.php

 
24 Aug 2010

No joy for chocaholics in heart study

The way to a woman’s heart is clearly not through chocolate, despite the findings from a recent Swedish study reported in the journal Circulation: Heart Failure.  The voices of reason and rationale from the British Heart Foundation and the American Heart Association re-inforce the message that ‘a little of what you fancy does you good’…
 
Read the full news article via the following link>>>
http://www.englemed.co.uk/10/10aug171_heart_chocolate.php

 
18 Aug 2010

Too much red meat may boost heart failure risk

‘It’s not exactly news that a surfeit of red meat in your daily diet is not necessarily good for you, it’s already been recognised as a potential risk factor of increased bowel cancer.  However, this recent data from the US Physicians’ Health Study is possibly the first to evaluate the link between red meat consumption and the risk of heart failure.

Thanks to Stephen Daniells at foodnavigator.com, you can read his full editorial comment via the following link…
http://www.foodnavigator.com/Science-Nutrition/Too-much-red-meat-may-boost-heart-failure-risk

 
17 Aug 2010

McStatins…healthy heart burgers?

Stephen Daniells at FoodNavigator.com hits the nail on the head again this week with his editorial comment on the study published in the American Journal of Cardiology concluding that handing out statins with burgers could neutralise the negative health implications of daily fast food consumption.

View his report on the following link…
http://www.foodnavigator.com/Science-Nutrition/MacStatins-are-not-the-answer-to-unhealthy-food

 
10 Aug 2010

Early-life cholesterol increases future heart disease risk: Study

A report out last week confirms that Young adults with high cholesterol levels are at a greater risk of developing heart conditions in later life. Researchers in the 20-year study say their findings contradict the common assumption that cholesterol levels in early life are insignificant, prompting them to suggest that early intervention may be important.

“Our evidence shows that young adulthood is an important time because lasting damage already starts to accumulate at this age,” said Mark Pletcher, lead author and associate professor of Epidemiology & Biostatistics and of Medicine at the University of California, San Francisco.

Throughout the 20-year study period, researchers tracked LDL and HDL cholesterol, as well as triglycerides in the blood. When participants reached their mid-forties, their coronary artery calcium was measured using a CT scan.
 
Results indicated that coronary calcium was more likely to develop in people with elevated LDL cholesterol in earlier life.
 
For more information on the article click here